Richard Horwell, owner of London-based food and drink marketing and branding company, Brand Relations, talks though the nuances between no and low beers, wines and spirits, and sets out the future for each.
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China’s relationship with wine during coronavirus had changed for the better, according to Wine Intelligence, allaying fears that lockdown had had a negative affect on the wine category.
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Bountiful crops and idyllic weather was the talk of Europe in 2018, following on from the dismal vintage shortfalls of 2017 where producers suffered bouts of frost, hail and a late spell of searing heat.
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Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.
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The Wine and Spirit Trade Association has called on Michael Gove, secretary of state for environment, food and rural affairs, to exclude glass from a proposed deposit return scheme (DRS) aimed at reducing the use of plastic in packaging.
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